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Zitronensäure mit geringem Säuregehalt und mittlerem bis niedrigem Körper
full and creamy body
Guama Cooperative
Sara Gutierrez's coffee combines tradition
Immerse yourself in the fascinating world of Colombian specialty coffee
Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h komplex Zitronensäure mit geringem Säuregehalt undAromas of chocolate and cocoa nibs. Taste of vanilla, star fruit, green tea and ginger with light hints of chocolate and cinnamon. Malic acidity with medium body. Variety: Papayo Ombligon Procedure: Natural Farm name: La Isabela Bauer: Jaime Zuluaga Location: Quindio Nearest city: Armenia Farm size: 27 hectares Height: 1,400m Main Harvest: Oct. Dec. Commercial Certification: Humidity: 11% Cup Score: 87 Standard: EP Max. error rate: 8 35 The La Isabela
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