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lacto-fermented beetroot
from La Mission Haut-Brion (“This one has the moves
There's no vegetal note
and a photo essay by Twin Island Cider (British Columbia) who documents their own clay harvesting and vessel making process
this wine is far removed from the tannin wonders of Northern Italy
Red Label 2023 0,75L Wallis lacto-fermented beetrootRed wine from the Czech Republic. Grape variety: Blaufrnkisch Category Filtration classy with a twist funky freaky unfiltered, cloudy Aromatics Sugar Dryness fruity floral spicy earthy mineral dry semi sweet sweet Body Acidity
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