kandierte Kapern – aus Pollara IGP Handmade panettone

Handmade panettone

and fresh spring water

Energy 2290 kJ (551 kcal)

spaghetti organic IGP Gragnano

The delicious warm caponata is carefully filled into glasses by hand and finished with high-quality DOP Monte Etna Extra Virgin Olive Oil

kandierte Kapern – aus Pollara IGP Handmade panettoneOur candied capers are produced in a small manufactory in Pollara on Salina. These candied capers are very rare. There are only a handful of producers in the world. The smallest caper buds are soaked in water for two days and desalted. The water is changed three times a day, because the capers must not be salty at all for further processing. In a large pan, sugar is enriched with Malvasia wine. Carefully heat the pan and the sugar dissolves. Then