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this label has all the pedigree of the best Rhine Riesling: a bouquet of stone fruit where apricots and kumquat stand out
The base is Sangiovese with an addition of Trebbiano from the same vineyard
all wrapped up in herbaceous nuances of wildflowers
Just 10% alcohol
and it is fermented with the first
VN Vinel-lo Rojo 2020 Francesco Marra this label has all theGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),
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