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You will find more in our meat and grill spices collection
With dried porcini and five pepper varieties
For Grandpa is our Seven pepper blend with a lovingly designed band label
Better to dose sparingly and season again at the end
Premium range – carefully imported by Altes Gewürzamt
FETT kräuter You will find more inFETT, the spice blend by Thomas Vilgis for fatty dishes FETT is a scientifically devised spice blend by the food physicist Thomas Vilgis, tuned precisely to fatty foods. We blend and fill it in our workshop in Klingenberg am Main. The profile: a powerful opening of Tellicherry pepper, a smoky, warm heart of Salish Alderwood smoked salt and smoked cane sugar, a savoury, fresh finish of black cumin, ajwain, hyssop, mint and thyme. The aromas cut through
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