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6mm Weight 201 grams hardness 60-62° HRC Handle Epoxy resin Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core
macht es zu einem unverzichtbaren japanischen Kochmesser für professionelle Sushi-Köche und Liebhaber der japanischen Küche
Each handle is handcrafted from carbon fiber
Der Griff ist unbehandelt
The hammered steel creates a stunning pattern that looks like flowing waves
Filetiermesser Onyx Personalisierung:Mit Gravur 6mm Weight 201 grams hardnessKing of meat and fish It is the perfect tool for all meat and fish lovers looking for precise cuts and perfect fillets. In contrast to classic chef's knives, the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor sharp blade. The fillet knife is ideal for filleting fish, cutting poultry, pork and beef and is an indispensable tool for all chefs who want to master the supreme
